Name: campbell soup green bean casserole recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup; ¾ cup milk; 1 tsp soy sauce (optional, for extra flavor); ¼ tsp black pepper; 4 cups cooked green beans (fresh, frozen, or canned, drained); 1 ⅓ cups crispy fried onions (like French’s®)

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Campbell Soup Green Bean Casserole Recipe has been a beloved classic on Thanksgiving tables across America for decades. Since the 1950s, this iconic dish has warmed hearts and satisfied taste buds, becoming a cherished holiday tradition that connects generations through its simple yet delicious recipe.

The classic green bean casserole represents more than just a side dish. It’s a culinary memory that brings families together. It evokes nostalgia and comfort with each creamy, crispy bite. From busy home cooks to professional chefs, this recipe has captured the essence of American home cooking for decades.

Key Takeaways

Originated in 1955 by Dorcas Reilly at Campbell’s Soup Company
Viewed approximately 4 million times every Thanksgiving
Consists of only seven simple ingredients
Represents a beloved holiday tradition for 20 million Thanksgiving dinners
Symbolizes sharing and generosity in family gatherings

The History Behind Campbell’s Classic Green Bean Casserole

In 1955, a new dish was born that would change holiday meals forever: Campbell’s green bean casserole. Dorcas Reilly, a home economist at Campbell’s Soup Company, made this traditional green bean casserole. It was a time when families wanted easy, tasty, and affordable food.

The recipe was simple, with just five ingredients:

Cream of mushroom soup
Milk
Soy sauce
Cooked green beans
French’s fried onions

At first, it was called “green bean bake.” But in the 1960s, it became known as “green bean casserole.” Its ease and taste made it a hit across the country. Campbell’s says 30 million homes enjoy it on Thanksgiving.

Year	Milestone
1955	Recipe invented by Dorcas Reilly
1960s	Renamed from “green bean bake” to “green bean casserole”
2002	Original recipe card donated to National Inventors Hall of Fame

The Campbell’s green bean casserole is more than a side dish. It’s a tradition that brings families together with its warm flavors and rich history.

Essential Ingredients for the Perfect Green Bean Casserole

Making an easy green bean casserole begins with picking the right ingredients. With the right choices, your dish can go from simple to spectacular. Knowing the key ingredients will help you make a dish that wows everyone.

Choosing the Right Green Beans

When making your homemade green bean casserole, you have two main choices for green beans:

Fresh green beans: They add a crisp texture and bright flavor
Frozen green beans: They’re convenient and always the same quality

Pro tip: Dry fresh green beans well to avoid too much moisture in your casserole.

Campbell’s Cream of Mushroom Soup Selection

The secret to a classic green bean casserole is the cream of mushroom soup. Campbell’s says their original is the best for true flavor. If you’re watching your sodium, look for low-sodium options.

French Fried Onions and Additional Components

French fried onions give the dish its signature crunch. To cut down on salt, you can:

Choose low-sodium French fried onions
Use half-and-half instead of milk
Add herbs for flavor without sodium

“The right ingredients make all the difference in a memorable green bean casserole.” – Home Cooking Experts

With these ingredients, your easy green bean casserole will be a hit. It will bring homemade comfort to your table.

Campbell Soup Green Bean Casserole Recipe

Get ready to make the ultimate quick green bean casserole. It’s a family favorite for generations! This classic recipe brings comfort and flavor to your table in just 30 minutes.

Ingredients You’ll Need

4 cups green beans (2-3 standard 14.5 oz cans)
2 cans (10.5 oz each) cream of mushroom soup
⅔ cup evaporated milk
1 tablespoon low-sodium soy sauce
½ teaspoon black pepper
2 cups French fried onions

Nutritional Snapshot

Nutrient	Amount	% Daily Value
Calories	220 kcal	11%
Protein	5g	10%
Total Fat	12g	18%
Sodium	450mg	20%

This quick green bean casserole is easy to make. Blanch your green beans for 3 minutes until they’re bright green. This ensures a crisp texture that goes well with the creamy soup base.

Preparation Tips

Preheat your oven to 350°F (175°C)
Mix green beans with cream of mushroom soup and milk
Season with soy sauce and black pepper
Top with French fried onions
Bake for 25 minutes covered, then 5 minutes uncovered

For extra crunch, add more fried onions just before serving. You can make this dish 24 hours in advance. But save those crispy onions until right before baking to keep them perfect.

A classic recipe that brings comfort to any meal!

Storing is easy – keep it refrigerated for up to 5 days or freeze for 3 months. Reheat single servings in the microwave for 30-60 seconds. Or, reheat larger portions in the oven at 350°F for about 20 minutes.

Kitchen Tools and Equipment Needed

To make a quick green bean casserole, you need the right tools. The right equipment makes cooking easy and fun. It turns a tough task into a breeze.

Essential Baking Dishes

For a great green bean casserole, use a specific baking dish. A 13×9 inch ceramic or glass dish is best. It ensures even heat and looks great.

Ceramic baking dish (recommended size: 13×9 inches)
Glass baking pan with high sides
Oven-safe casserole dish

Preparation Tools and Utensils

Here are the tools you need for easy green bean casserole prep:

Large mixing bowl
Measuring cups and spoons
Wooden spoon or silicone spatula
Sharp kitchen knife
Cutting board

Time-Saving Equipment Options

Use these tools to make your green bean casserole quicker:

Equipment	Time-Saving Benefit
Food processor	Quickly chop vegetables and mix ingredients
Mandoline slicer	Uniformly slice onions and mushrooms
Digital kitchen scale	Precisely measure ingredients

Pro tip: Having the right tools can make your green bean casserole preparation faster and more enjoyable!

Step-by-Step Preparation Instructions

Making the perfect Campbell’s green bean casserole is all about precision and care. With just 20 minutes of prep, you can turn simple ingredients into a tasty side dish. It’s sure to impress your family and friends.

Before starting, make sure you have all the ingredients for this homemade green bean casserole:

3 pounds fresh green beans, trimmed
1 can Campbell’s cream of mushroom soup
1 1/2 cups French fried onions
1/2 cup milk
Salt and pepper to taste

Here’s how to make your delicious casserole:

Prepare the Green Beans: Blanch trimmed green beans in boiling water for 2-3 minutes. Then, quickly move them to ice water to stop cooking and keep their color bright.
Mix the Sauce: In a large mixing bowl, mix Campbell’s cream of mushroom soup with milk. Stir until it’s smooth and well-blended.
Combine Ingredients: Gently fold blanched green beans into the soup mixture. Make sure they’re evenly coated.
Assemble the Casserole: Put the mixture in a greased baking dish. Sprinkle French fried onions on top for that classic crunch.
Bake to Perfection: Bake at 350°F for about 30 minutes. It should be bubbly and golden brown.

Pro tip: For an extra crispy topping, add the French fried onions during the last 5 minutes of baking. This prevents burning and adds maximum crunchiness.

A classic Campbell’s green bean casserole is more than just a side dish—it’s a cherished tradition that brings families together.

Nutritional Information and Dietary Considerations

Your holiday green bean casserole is more than just a tasty side dish. It’s a nutritional powerhouse filled with important nutrients. Knowing the nutritional profile of this classic dish helps you make better choices at festive meals.

Nutritional Breakdown of Green Bean Casserole

Caloric Content and Macronutrients

A single serving of this dish has about 207 calories. The macronutrient breakdown shows a balanced mix:

Carbohydrates: 12g
Protein: 4g
Total Fat: 17g

Sodium Levels and Modifications

If you’re watching your sodium, the traditional green bean casserole has 257mg per serving. To cut down on sodium, try these changes:

Use low-sodium cream of mushroom soup
Reduce added salt
Replace some ingredients with fresh ones

Vitamin and Mineral Content

Your holiday green bean casserole is packed with essential nutrients:

Nutrient	Amount per Serving
Vitamin A	1201 IU
Vitamin C	11 mg
Calcium	57 mg
Iron	1 mg

Pro tip: To get the most nutritional benefits, pick fresh green beans. Also, avoid overcooking to keep vitamins and minerals intact.

Storage Tips and Reheating Guidelines

Preparing an easy green bean casserole for your holiday meal is a breeze. Just remember the best storage and reheating techniques. Your side dish will stay fresh and delicious with the right care.

Here are the key guidelines for storing your holiday green bean casserole:

Cool the casserole completely before storing
Use an airtight container for refrigeration
Store in the refrigerator for up to 3-5 days
Keep the crispy onion topping separate to maintain crunchiness

Reheating your green bean casserole needs careful attention to keep it tasty:

For individual servings, microwave 45-60 seconds
For entire dish, preheat oven to 350°F
Cover with foil to prevent drying
Reheat for 10-15 minutes until thoroughly warm
Add fresh crispy onions just before serving for extra crunch

Pro tip: If you want to freeze your easy green bean casserole, it can be stored up to 3 months. Thaw overnight in the refrigerator before reheating.

By following these tips, your holiday green bean casserole will stay delicious. Enjoy it from the first bite to the last leftover.

Recipe Variations and Customization Options

Making a homemade green bean casserole lets you get creative in the kitchen. You can change up your classic recipe with simple swaps and additions. This makes it perfect for different tastes and dietary needs.

Reducing Sodium Content

If you’re watching your salt intake, try low-sodium cream of mushroom soup or make your own sauce. Use fresh or no-salt-added green beans instead of regular canned ones. You can also cut down on sodium by using less fried onions and adding herbs for flavor.

Dietary Restriction Alternatives

Adapting your green bean casserole for different diets is easy. For gluten-free, use cornstarch and gluten-free cream soups. Vegans can use plant-based milk and dairy-free cream soup, along with nutritional yeast for a cheesy taste. Low-carb fans might swap green beans for zucchini or cauliflower.

Creative Topping Innovations

Don’t stick to just French-fried onions for your casserole. Try crushed almonds, seasoned breadcrumbs, crispy bacon bits, or herbed panko for new textures and tastes. Save some topping to sprinkle on during the last baking minutes for extra crispiness.

FAQ

What makes Campbell’s Green Bean Casserole so popular for holiday meals?

Campbell’s Green Bean Casserole is a holiday favorite. It’s easy to make and tastes great. It uses Campbell’s Cream of Mushroom Soup, green beans, and crispy fried onions. This mix creates a delicious side dish that everyone loves.

Can I make the green bean casserole ahead of time?

Yes, you can make it ahead. Just refrigerate it until you’re ready to bake. Add the fried onion topping right before baking for crunch. It’s a simple, make-ahead dish perfect for holidays.

Are there low-sodium alternatives for this recipe?

Absolutely! Use low-sodium Campbell’s Cream of Mushroom Soup and green beans. You can also use reduced-sodium soy sauce or skip salt. These changes make the casserole healthier without losing its flavor.

How long can I store leftover green bean casserole?

Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the oven to keep the onion topping crispy. Heat it at 350°F until warm and the top is golden.

Can I make this recipe gluten-free?

Yes, you can make it gluten-free. Use gluten-free cream of mushroom soup and gluten-free fried onions. Many brands offer gluten-free options that keep the dish’s traditional taste.

What are some creative variations of the classic green bean casserole?

Try different toppings like toasted almonds or bacon bits. You can also add cheese or use cream of celery instead of mushroom soup. The recipe is open to creative changes while keeping its essence.

What are the nutritional highlights of this green bean casserole?

It’s a good source of veggies, like green beans, which are full of vitamins and minerals. But, it’s high in sodium and calories. So, eat it in moderation. A serving has about 220-250 calories, depending on ingredients and how it’s made.